Lazy Sushi

It was the the Olympic Closing Ceremony night, needed to make something fast, yummy and *cool*.
Sushi sounded like the perfect thing, but honestly, I can do without the seaweed roasting, sushi rolling and rolls cutting.
There got to be a lazy way to enjoy sushi.
A pack of sashimi-grade of mixed fish (toro, hamachi, salmon and carp), an avocado, shaved seaweed and some salmon roe on top of cooled sushi rice. Plain old wasabi and soy were getting too boring, so I made a mayonnaise based dressing with 7-flavored powder, chilli powder, sesame seeds, salt and a little sugar.
Yummmmmmmmm.
It was almost perfect; would have killed for some sweet mirin Tamago!
Time to blast the A/C and watch my TV!

今晚趕上奧運閉幕典禮，只想快點弄個晚餐吃吃，開足冷氣看電視。
壽司聽起來真的好誘人，別逗了，我還得烤紫菜，卷壽司還要切。
來個懶人壽司飯吧。
一點魚，切個牛油果，紫菜絲，魚子，壽司飯，光想到就餓了。
平常的哇薩比太老套了，用七味怪粉，美乃滋，糖和芝麻做了“怪味醬”，可是吃的津津有味的呢。
一邊吃，不知惜福的我還在想如果有個壽司甜蛋那該多好！
哈拉夠了，開冷氣吧。